Sushi or Sashimi
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk of Foodborne Illness
Tuna (Maguro)
Sushi: $5.95 Sashimi: $5.95 Salmon (Sake)
Sushi: $5.95 Sashimi: $5.95 Japanese Egg (Tamago)
Sushi: $5.00 Sashimi: $5.00 Krabmeat (Kani)
Sushi: $5.50 Sashimi: $5.50 Shrimp (Ebi)
Sushi: $5.50 Sashimi: $5.50 Octopus (Tako)
Sushi: $5.50 Sashimi: $5.50 Squid (Ika)
Sushi: $5.50 Sashimi: $5.50 Mackerel (Saba)
Sushi: $5.75 Sashimi: $5.75 Snapper (Tai)
Sushi: $5.75 Sashimi: $5.75 Conch (Horagai)
Sushi: $6.95 Sashimi: $6.95 Escolar (Hirami)
Sushi: $6.25 Sashimi: $6.25 Flying Fish Roe (Tobiki)
Sushi: $6.25 Sashimi: $6.25 Smoked Salmon
Sushi: $6.25 Sashimi: $6.25 Salmon Roe (Ikura)
Sushi: $6.95 Sashimi: $6.95 Eel (Unagi)
Sushi: $7.25 Sashimi: $7.25 Yellowtail (Hamachi)
Sushi: $6.95 Sashimi: $6.95 Sweet Shrimp (Ama Ebi)
Sushi: $8.95 Sashimi: $8.95 Scallop (Hotategai)
Sushi: $7.95 Sashimi: $7.95