Sushi or Sashimi
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk of Foodborne Illness
Tuna (Maguro)
Sushi: $6.95 Sashimi: $6.95 Salmon (Sake)
Sushi: $6.95 Sashimi: $6.95 Japanese Egg (Tamago)
Sushi: $5.50 Sashimi: $5.50 Krabmeat (Kani)
Sushi: $5.95 Sashimi: $5.95 Shrimp (Ebi)
Sushi: $6.95 Sashimi: $6.95 Octopus (Tako)
Sushi: $6.25 Sashimi: $6.25 Squid (Ika)
Sushi: $6.25 Sashimi: $6.25 Mackerel (Saba)
Sushi: $6.50 Sashimi: $6.50 Snapper (Tai)
Sushi: $6.95 Sashimi: $6.95 Conch (Horagai)
Sushi: $7.95 Sashimi: $7.95 Escolar (Hirami)
Sushi: $6.95 Sashimi: $6.95 Flying Fish Roe (Tobiki)
Sushi: $6.95 Sashimi: $6.95 Smoked Salmon
Sushi: $6.75 Sashimi: $6.75 Salmon Roe (Ikura)
Sushi: $7.95 Sashimi: $7.95 Eel (Unagi)
Sushi: $8.50 Sashimi: $8.50 Yellowtail (Hamachi)
Sushi: $7.95 Sashimi: $7.95 Sweet Shrimp (Ama Ebi)
Sushi: $10.50 Sashimi: $10.50 Scallop (Hotategai)
Sushi: $9.95 Sashimi: $9.95